In Store Now
At William Rose we pride ourselves on supplying the highest quality meat and accompaniments all year round. If you can’t find what you’re looking for on the list below, please send us an email, pop in or give us a call on 020 8693 9191.
What's in season? Want to plan ahead?
Specialist Meats
Click the headings below to expand the section
Beef
- Matured Longhorn Beef – Rolled Topside & Silverside
- Matured Longhorn Beef – Rib of Beef
- Matured Native Breed Cattle – Rib of Beef
- Matured Sussex Beef – Rolled Sirloin
- Matured T-bone Steak
- Matured Côte de Boeuf
- Matured Beef Fillet
- Matured Sirloin Steak
- Matured Rib Eye Steak
- Prime Rump Steak
- Steak Mince
- Ox Cheek
- Skirt Steak
- Feather Steak
- Bavette Steak
- Braising Steak; Chuck Steak
- Oxtail
- Beef Brisket
- Beef Shin
- Calves’ Liver
Bacon & Gammon
- Dry Cured Smoked Back Bacon
- Dry Cured Back Bacon
- Dry Cured Smoked Streaky Bacon
- Dry Cured Smoked Back Gammon
- Dry Cured Back Gammon
- Smoked Streaky Bacon
- Smoked Bacon Lardons
- Smoked Gammon Knuckle
- Triple-smoked Gammon Knuckle
Chicken & Turkey
- Ethically Sourced Whole Chicken
- Free Range Whole Chicken
- Barn-reared Whole Chicken
- Free Range Chicken Breast Fillets
- Free Range Chicken Supremes
- Free Range Chicken Thighs
- Free Range Chicken Thigh Fillets
- Free Range Chicken Drumsticks
- Free Range Chicken Legs
- Stuffed Chicken Paupettes
- Marinated Chicken Legs
- Lemon and Coriander Chicken Breasts
- Turkey
- Turkey Escalopes
- Whole/Half Turkey Breast
Lamb
- Jacobs Pevensey Cross
- Ethically Sourced Lamb Shoulder
- Ethically Sourced Lamb Leg
- East Sussex South Downs Lamb Shoulder
- East Sussex South Downs Lamb Leg
- Butterflied/Tunnel-boned Leg of Lamb
- Rack of Lamb
- Lamb Chops
- Rustic Lamb Chunkies; Lamb Leg Steaks
- Lamb Neck Fillet
- Saddle of Lamb
- Lamb Rosettes
- English Mutton
- Marinated Lamb
- Minted Lamb Chops
- Sweetbreads
Pork
- Free Range Pork Loin
- Free Range Pork Shoulder
- Free Range Pork Leg
- Free Range Pork Belly
- Spare Ribs
Sausages
- Village Pork
- Cumberland Pork
- Large Farmhouse
- Pork and Leek
- Sweet Chilli
- Tuscany Sun-dried Tomato and Fennel
- Toulouse Red Wine
- Wild Boar and Herbs
- Boerewors Coarse-Cut
Seasonal
Spring/Summer
- Beef Steakburgers
- Lamb Burgers
- Venison Burgers Gluten-Free
- Teriyaki Chicken
- Moroccan-style Lamb Chunkies
- Lamb Kofta
- Marinated Porchetta
Autumn/Winter
- Two Bird Roast
- Three Bird Roast
- Whole Turkey
- Whole/Half Turkey Crown
- Goose
- Wild Boar and Apple Sausage Meat Gluten-Free
Game
- Pheasant
- Pigeon
- Grouse
- Partridge
- Mallard
- Wild Boar
- Wild Venison
- Free Range Rabbits
Duck
- Whole Duck (to order if not in season)
- Duck Legs
- Duck Breast
Veal
- Veal Escalope
- Veal Loin Chops
- Osso Bucco
- Blanquette de Veau
Deli Counter
- Delicious Wiltshire Cured Ham
- Family Steak and Kidney Pies
- Chicken and Mushroom Pies
- Minced Steak and Onion Pies
- Delicious Steak and Ale Puddings
- Small Pork Pies
- Large Pork Pies
- Cornish Pasties
- Sausage Rolls
Non-Meat
- Clarence Court Eggs
- Ethically Sourced Free Range Eggs
- Free Range Eggs
- Cheddar Cheese