About Us

Despite the move from Vauxhall after nearly 143 years, we have been happily established in East Dulwich since 2005. Our Saturday queues demonstrate customers’ confidence in our quality and value.

Being a master butcher has responsibilities and skills that have to be passed down. There are young apprentices, some from other shops or restaurants getting the education and experiences that aren’t taught elsewhere.

The Carnivore Club is run for customers giving them knife skills and the confidence to tackle more complex challenges at home. This will resume in January; please ask in store for more details and to pre-book a class.

At William Rose, quality is key. We stock rare and common breeds, reared according to the strictest animal welfare standards. Our meat is premium and excellent value, supplied with any advice on preparation or cooking you might need.